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| recipe title: |
Mexican Shrimp Cocktail |
| category: |
Seafood |
| keywords: |
Appetizers, Mexican |
| servings: |
6 servings |
| ingredients: |
1 c Water
1/3 c Lime Juice
1 ea Clove Garlic; Finely Chopped
2 t Salt
1 x Pepper; Dash of
24 ea Shrimp; Raw, *
1 ea Avocado; Peeled And Chopped
2 ea Jalapeno Chiles; **
1/4 c Tomato; Chopped
2 T Onion; Chopped
2 T Carrot; Finely Chopped
2 T Cilantro; Fresh, Snipped
2 T Vegetable Or Olive Oil
1 1/2 c Lettuce; Finely Shredded
1 x Lemon Or Lime Wedges
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| directions: |
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* Shrimp should be peeled and deveined.
** Jalapeno Chiles should be seeded and finely chopped.
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