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| recipe title: |
Seafood Glace' |
| category: |
Seafood |
| keywords: |
Appetizers |
| servings: |
2 |
| ingredients: |
2 Envelopes unflavored gelatin
1/2 c Cold water
10 oz Cans consomme'
1 tb Lemon juice
2 tb Finely chopped green onion
2 tb Finely chopped curly
Parsley
1/2 ts Tabasco
3 Dz boiled shrimp or
-crawfish,
Or 1/2 lb fresh crabmeat
2 To 3 dz crackers
Mayonnaise
Curly parlsey sprigs
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| directions: |
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Recipe 1 Pour gelatin in 1/2 cup cold water and stir. 2 Heat consomme'
until hot, but not boiling. 3 Add lemon juice, chopped green onion,
parsley, tabasco, and the dissolved gelatin mixture to the consomme' and
stir. 4 Grease 3 egg holders or small muffin tins. 5 Put seafood in the
bottom of each holder or tin. 6 Pour the consomme mixture over the seafood,
cover, and refrigerate 6-8 hours. 7 Unmold and serve on plain crackers
thinly spread with mayonnaise and garnish each with a sprig of parsley.
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