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| recipe title: |
Smoked Fish Spread |
| category: |
Seafood |
| keywords: |
Appetizers, Entertain |
| servings: |
6 |
| ingredients: |
1 1/2 lb Smoked fish
2 ts Minced onion
2 ts Finely chopped celery
1 Clove garlic, crushed
2 tb Finely chopped sweet pickle
1 1/4 c Mayonnaise
1 tb Prepared mustard
1 ds Of Worcestershire sauce
2 tb Chopped fresh parsley
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| directions: |
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Remove skins and bones from fish. Flake fish well. Combine with remaining
ingredients and chill. Serve with assorted crackers or party breads.
Yield: 3-1/2 cups.
From: Southern Living, The Quick + Easy Cookbook Shared By: Pat Stockett
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