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| recipe title: |
FETTUCCINI |
| category: |
Soups |
| keywords: |
soups, fettuccini |
| servings: |
1 servings |
| ingredients: |
1 cn Cream of mushroom soup
10 3/4 oz. size
3/4 c Milk
1/2 c Parmesan cheese, grated
3 c Hot cooked noodles
4 tb Butter
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| directions: |
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In a large saucepan stir soup until smooth. Blend in milk and cheese.
Heat; stir now and then. Just before servings, toss hot noodles with
butter. Combine with soup mixture. Serve with additional cheese. Randy
Rigg
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