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| recipe title: |
TEJLEVES (MILK SOUP) |
| category: |
Soups/stews |
| keywords: |
Hungary, Upload, milk soup |
| servings: |
6 servings |
| ingredients: |
4 c Milk, whole
2 c Water
1 tb Sugar, granulated
1/2 ts Salt
Soup Noodles (recipe)
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| directions: |
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Bring milk, water, sugar and salt to a boil. Put the prepared
noodles into the soup and boil for 3-4 minutes.
Variation: use little new potatoes instead of noodles.
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