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| recipe title: |
ZUCCHINI AND HOMINY |
| category: |
Vegetarian |
| keywords: |
Mexican, Side dishes |
| servings: |
6 servings |
| ingredients: |
1/4 c Onion; Chopped, 1 Sm
2 tb Margarine Or Butter
2 tb Vegetable Oil
3 Zucchini; Md., *
2 c Tomatoes; Chopped, 2 Md
20 oz Hominy; Drained, 1 cn
2 tb Lime Juice
1 tb Chile Powder
1 ts Salt
1 ds Pepper
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| directions: |
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* Cut the zucchini into 1/2-inch pieces. Cook and stir the onion
in the margarine and oil in a 10-inch skillet over medium heat until
tender. Stir in the remaining ingredients and cook uncovered,
stirring occasionally, until the zucchini is tender, about 10 to 15
minutes.
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