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Wine Collector Books > Wine and Food :
Cheese: A Comprehensive Guide to Cheeses of the World
by:
Harbutt, Juliet
Harbutt, Julie
Harbutt, Juliet
Harbutt, Julie
Publisher:
Lorenz Books
Published:October 2002
ISBN:0754811050
Format:Paperback
Pages:160
Lorenz Books
Published:October 2002
ISBN:0754811050
Format:Paperback
Pages:160
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Description:
About the Author
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage. --This text refers to the Hardcover edition.
Book Description
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the Chevaliers de Taste Fromage. --This text refers to the Hardcover edition.
Book Description
A comprehensive guide to the world's best known cheeses. Over 200 color photos and recipes along with a guide to buying, storing and serving cheese.
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