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Eating and Drinking in Paris: French Menu Reader and Restaurant Guide (The What Kind of Food Am I? series)

by:
Herbach, Andy
Dillon, Michael




Publisher:
Open Road Pub
Published:April 1, 2001
ISBN:1892975475
Format:Paperback
Pages:128

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Description: USA Today
"inveterate travelers who know their cervelle (brains) from cervelle de canut (herbed cheese spread)..."

Chicago Tribune
"a charming and whimsical guide."

Book Description
Nothing can make a trip to Paris more enjoyable and rewarding than a great dining experience. This guide not only helps you find your way around a menu written in French, but also will help you find great places to eat in Paris, the gastronomic capital of the world.

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