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Wine Collector Books > Wine and Food :
The Complete Caterer
by:
Lawrence, Elizabeth
Lawrence, Elizabeth
Publisher:
Main Street Books
Published:July 1, 1992
ISBN:0385234805
Format:Paperback
Pages:368
Main Street Books
Published:July 1, 1992
ISBN:0385234805
Format:Paperback
Pages:368
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Description:
From Library Journal
Especially clear and well organized, this book offers much good advice and many helpful strategies to the beginning caterer. The business, artistic, and social aspects of catering are explored using detailed and instructive examples; important issues and problems of the profession are discussed in an intelligent, knowledgeable way. Chapters on pricing and marketing, insurance, taxes, and kitchen organization are quite valuable. There are some recipes, too. Well worth the money. Johanna Ezell, Pennsylvania State Univ., Mont Alto Lib.
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Ingram
Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.
Especially clear and well organized, this book offers much good advice and many helpful strategies to the beginning caterer. The business, artistic, and social aspects of catering are explored using detailed and instructive examples; important issues and problems of the profession are discussed in an intelligent, knowledgeable way. Chapters on pricing and marketing, insurance, taxes, and kitchen organization are quite valuable. There are some recipes, too. Well worth the money. Johanna Ezell, Pennsylvania State Univ., Mont Alto Lib.
Copyright 1988 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
Ingram
Here is the complete guide for the rookie caterer, thoroughly revised and updated and now available in paperback. Lawrence gives readers everything they need to start a successful catering business, explaining how to price and market one's services and deal with insurance, taxes, and the law.
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