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Wine Collector Books > Wine Guides :
Renaissance Guide to Wine and Food Pairing
by:
Didio, Tony
Zavatto, Amy
Didio, Anthony
Didio, Tony
Zavatto, Amy
Didio, Anthony
Publisher:
Alpha Books
Published:September 2, 2003
ISBN:159257114X
Format:Paperback
Pages:384
Alpha Books
Published:September 2, 2003
ISBN:159257114X
Format:Paperback
Pages:384
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Description:
About the Author
Anthony DiDio is a 25-year veteran of New York City's food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network's Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.
Amy Zavatto writes about food, wine and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York magazines, as well as TimeOut New York's Eating and Drinking Guide. Her work has also appeared in Jane and Atomic. Author of The Pocket Idiot's Guide to Family Reunions, Ms. Zavatto is an avid cook who lives and eats in New York City.
Book Description
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.
€ What wines accompany which foods-and how to choose
€ Essays, advice, and comments from award-winning chefs
€ Covers each course-from entree to dessert, from simple\tmeals to exotic favorites
€ Interviews with famous wine connoisseurs on understanding and appreciating wines
€ Information on wine-making and maps of the world's major wine regions
€ Resource guide to finding the best wine-specialty shops
€ Glossary of wine/food terms and advice on how to "read" wine lists
€ A primer on the complete history of wine
€ Making sense of labels, vintage years, and the best regions
Anthony DiDio is a 25-year veteran of New York City's food and wine industry, overseeing wine placements in the top restaurants, hotels, and clubs in the NYC metro area. He is also a frequent guest on the Food Network's Molto Mario Cooking Show, and has held seminars at such restaurants as The Four Seasons.
Amy Zavatto writes about food, wine and entertainment for Food & Wine, Gotham, Hamptons, and TimeOut New York magazines, as well as TimeOut New York's Eating and Drinking Guide. Her work has also appeared in Jane and Atomic. Author of The Pocket Idiot's Guide to Family Reunions, Ms. Zavatto is an avid cook who lives and eats in New York City.
Book Description
There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoisseur knows the subtleties...and in this book, a wine expert shares his secrets.
€ What wines accompany which foods-and how to choose
€ Essays, advice, and comments from award-winning chefs
€ Covers each course-from entree to dessert, from simple\tmeals to exotic favorites
€ Interviews with famous wine connoisseurs on understanding and appreciating wines
€ Information on wine-making and maps of the world's major wine regions
€ Resource guide to finding the best wine-specialty shops
€ Glossary of wine/food terms and advice on how to "read" wine lists
€ A primer on the complete history of wine
€ Making sense of labels, vintage years, and the best regions
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