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Wine Collector Books > Wine Guides :
The Cool Mountain Cookbook: A Gourmet Guide to Winter Retreats
by:
Walters, Gwen Ashley
Walters, Gwen Ashley
Publisher:
Pen & Fork Communications
Published:January 2001
ISBN:0966348613
Format:Paperback
Pages:256
Pen & Fork Communications
Published:January 2001
ISBN:0966348613
Format:Paperback
Pages:256
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Description:
From Booklist
For every person who yearns to escape to Hawaii during winter's harshest months, there are equally those who relish mountain snows and the lure of the ski trail. Walters brings together hearty, warming recipes from America's top ski lodges in The Cool Mountain Cookbook. Walters describes each resort's amenities, then gives out some of each one's most popular recipes. Since a hearty, energy-boosting meal is a requisite to facing the icy rigors of the slopes, breakfast recipes abound. Nut-crusted meats and sun-dried tomatoes used liberally throughout the recipes demonstrate that these lodges are thoroughly modern in their cuisine. Mark Knoblauch
Copyright # American Library Association. All rights reserved
Jane Butel - Author of 16 cookbooks and renowned authority on Southwestern and Mexican cuisines
What a combination! Mouthwatering recipes and beautiful photography of 'can't wait to eat foods' displayed in gorgeous mountain inns.
Book Description
Recipient of the 2001 GLYPH award for "Best Cookbook" and a national Benjamin Franklin Award finalist, The Cool Mountain Cookbook showcases 20 top-rated ski lodges, including The Little Nell in Aspen, Stein Eriksen in Park City, and Lake Placid Lodge, in the Adirondacks.
Mouthwatering color photos of the food, stunning pictures of the resorts, and more than 130 recipes featuring the fine Alpine cuisine from these noted resorts make The Cool Mountain Cookbook the perfect gift for the mountain lodge lover, avid skier, or cookbook collector.
Pecan-Crusted Pork Tenderloin with Maple Barbecue Sauce, Lemon Poppy Seed Waffles with Strawberry Mint Sauce and Chocolate Volcano cake with Raspberry Puree are just a few of the tempting recipes, all home-tested and rewritten for the home cook.
For every person who yearns to escape to Hawaii during winter's harshest months, there are equally those who relish mountain snows and the lure of the ski trail. Walters brings together hearty, warming recipes from America's top ski lodges in The Cool Mountain Cookbook. Walters describes each resort's amenities, then gives out some of each one's most popular recipes. Since a hearty, energy-boosting meal is a requisite to facing the icy rigors of the slopes, breakfast recipes abound. Nut-crusted meats and sun-dried tomatoes used liberally throughout the recipes demonstrate that these lodges are thoroughly modern in their cuisine. Mark Knoblauch
Copyright # American Library Association. All rights reserved
Jane Butel - Author of 16 cookbooks and renowned authority on Southwestern and Mexican cuisines
What a combination! Mouthwatering recipes and beautiful photography of 'can't wait to eat foods' displayed in gorgeous mountain inns.
Book Description
Recipient of the 2001 GLYPH award for "Best Cookbook" and a national Benjamin Franklin Award finalist, The Cool Mountain Cookbook showcases 20 top-rated ski lodges, including The Little Nell in Aspen, Stein Eriksen in Park City, and Lake Placid Lodge, in the Adirondacks.
Mouthwatering color photos of the food, stunning pictures of the resorts, and more than 130 recipes featuring the fine Alpine cuisine from these noted resorts make The Cool Mountain Cookbook the perfect gift for the mountain lodge lover, avid skier, or cookbook collector.
Pecan-Crusted Pork Tenderloin with Maple Barbecue Sauce, Lemon Poppy Seed Waffles with Strawberry Mint Sauce and Chocolate Volcano cake with Raspberry Puree are just a few of the tempting recipes, all home-tested and rewritten for the home cook.
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