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Wine Collector Books > Wine Guides :
The Laurel's Kitchen Bread Book: A Guide to Whole-Grain Breadmaking
by:
Robertson, Laurel
Fliners, Carol
Godfrey, Bronwen
Robertson, Laurel
Fliners, Carol
Godfrey, Bronwen
Publisher:
Random House
Published:October 12, 1985
ISBN:0394724348
Format:Paperback
Pages:452
Random House
Published:October 12, 1985
ISBN:0394724348
Format:Paperback
Pages:452
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Description:
Review
?Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.?
?The New York Times Book Review
?Here at last is a readable source of information heretofore available only to professional bakers.?
?East West Journal
?Sets a new standard with clear, easily followed recipes that not only tell you ?how,? but ?why.??
?Newsday
?We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.?
?Linda Rehberg and Lois Conway, authors of Bread Machine Magic --This text refers to the Paperback edition.
Synopsis
A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.
Book Description
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
?Original, thorough and comprehensive...Should help to demystify the process of baking with whole grains.?
?The New York Times Book Review
?Here at last is a readable source of information heretofore available only to professional bakers.?
?East West Journal
?Sets a new standard with clear, easily followed recipes that not only tell you ?how,? but ?why.??
?Newsday
?We get lots of requests for 100 percent whole-grain bread machine recipes. Thanks to Laurel, we can fulfill these requests. What a wonderful, well-researched book! There are many delicious and varied recipes, and best of all some really innovative ideas on how to make whole-grain bread machine baking easy and successful. This will definitely be added to our baking library.?
?Linda Rehberg and Lois Conway, authors of Bread Machine Magic --This text refers to the Paperback edition.
Synopsis
A guide to baking whole-grain breads offers a step-by-step approach to the breadmaking process and includes recipes and baking guidelines for making bread from whole wheat, rye, oats, barley, corn, and other beans, grains, seeds, and nuts.
Book Description
The original, classic cookbook devoted to baking honest, delectable and nutritious whole grain breads. In a special section, the author has compiled a comprehensive and meticulous breadmaking "handbook".
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