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Cooking Books -> Breads
Special and Decorative Breads: Traditional, Regional and Special Breads, Fancy Breads - Viennese Pasteries - Croissants, Brioches - Decorative Breads - Presentation Pieces
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by:
Couet, Alain
Kayser, %C9ric
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Publisher:
John Wiley & Sons
Published:
ISBN: 0470250062
Format:Hardcover
Pages:304
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Read More, Buy It
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Book Description
The publisher, John Wiley & Sons
Volume 2 reviews the six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.
Book Description
Volume 2 reviews the
six basic doughs used to make bread figures, ribbons, flowers and much more and offers numerous examples of decorated breads and presentation pieces.
Read More, Buy It
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