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Cooking Books -> Breads
The Cornell Bread Book : 54 Recipes for Nutritious Loaves, Rolls and Coffee Cakes
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by:
McCay, Clive M.
McCay, Jeanette B.
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Publisher:
Dover Pubns
Published: January 1981
ISBN: 0486239950
Format:Paperback
Pages:32
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Book Description
Book Description
Rich collection of recipes for famed low-calorie, high-protein bread, baked goods developed by Cornell University scientist. Breads, rolls, buns, cakes, pizza pie crust, stollen, panettone, etc. Easy-to-follow illustrated instructions.
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