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Cooking Books -> Breads
The Pancake Handbook: Specialties from Bette's Oceanview Diner
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by:
Siegelman, Stephen
Kroening, Bette
Conley, Sue
Bette's Oceanview Diner
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Publisher:
Ten Speed Press
Published: September 2003
ISBN: 1580085377
Format:Paperback
Pages:128
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Book Description
About the Author
STEVE SIEGELMAN, BETTE KROENING, and SUE CONLEY were among the original founders of Bette's Oceanview Diner in Berkeley, California. Steve is a Berkeley-based food writer. Bette, the diner's namesake, still owns and runs the restaurant
with her husband, Manfred. Sue went on to found Tomales Bay Foods and has become a pioneer in the artisan cheese movement through her Cowgirl Creamery in Point Reyes Station and Artisan Cheese in San Francisco.
Book Description
Back in 1982, a
small diner was founded near the Berkeley marina by a breakfast-loving group of chefs. These many years later, it has become one of the Bay Area's favorite breakfast and brunch spots, with people lining up well before the doors open each morning. In THE
PANCAKE HANDBOOK, the Bette's Diner crew shares their classic recipes for some of the best pancakes found anywhere. Classic buttermilk take their place alongside Bette's daily specials, which include blueberry buttermilk, butter pecan, banana
upside-down, fresh corn, apple-brandy, chocolate, and chile-cheese—not to mention the signature soufflé pancakes, which emerge from the oven spectacularly puffed and golden brown. Packed with tips on keeping your pancakes fluffy and plenty of
topping and syrup suggestions, THE PANCAKE HANDBOOK is your personal handbook to what pancakes should be.
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