|
Cooking Books -> Cakes
Perfect Wedding Cake, The
 |
by:
Manchester, Kate
|
Publisher:
Stewart, Tabori & Chang
Published: February 2002
ISBN: 1584790849
Format:Hardcover
Pages:111
|
Read More, Buy It
|
Book Description
About the Author
KATE MANCHESTER is a food writer and a private chef. She is coauthor of Sylvia Weinstock's Sweet Celebrations (Simon & Schuster), and her articles have appeared in Martha Stewart Living, Outside, and Vermont Life magazines. ZEVA
OELBAUM, is a New York-based still life and food photographer, who contributes to the New York Times, Bon AppÈtit, and Metropolitan Home. She has photographed many books, including Perfect Vinaigrettes (Stewart, Tabori & Chang), The Sutter Home Napa
Valley Cookbook (Chronicle), and My Favorite Dessert Company Cookbook (HarperCollins).
Book Description
The Perfect Wedding Cake is an inspirational guide for the bride and groom on how to choose a wedding cake that reflects the style of their
wedding. It covers everything they need to know, including how to select a cake design and baker, when to cut and serve the cake, and how to choose delicious flavor combinations and a cake to complement the season. For those who want to bake their cake
at home, the book includes basic but delicious cake and frosting recipes created by a leading pastry chef that can be executed in a home kitchen.
Thirty-five full-color photographs of gorgeous wedding cakes showcase a wide variety of
inspirational styles and types-from traditional tiered cakes to contemporary alternatives such as jewel-like single-serving cakes-created by some of the most respected chefs working today, including Sylvia Weinstock, FranÁois Payard, Gail Watson,
and Ron Ben-Israel. An extensive resource guide of the top wedding cake bakers in the United States completes the book.
Read More, Buy It
|
|
