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Cooking Books -> Candies
Candy Making Basics
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by:
Howe Fryatt, Evelyn
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Publisher:
Sterling Publishing
Published: June 1999
ISBN: 1895569257
Format:Paperback
Pages:96
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Book Description
Book Description
"...nearly 100 recipes for types of candies that will have no time to melt in your mouths....the author's contributions to the cookbook shelf are twofold: one, streamlining directions so that anyone can duplicate good results, and,
two, creating enough variations to satisfy different palates....Kids can wield a thermometer and wooden spoon too, thanks to 26 special concoctions written for little hands and sweet teeth....Color photographs aplenty."--Booklist. "...[one] of the best
cookbooks...a beautiful book that contains more than 100 recipes and simple instructions."--Chicago Sun-Times.
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