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Cooking Books -> Casseroles
James McNair's Stews and Casseroles
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by:
McNair, James
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Publisher:
Chronicle Books
Published: May 1992
ISBN: 0811800776
Format:Paperback
Pages:0
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Book Description
From Book News, Inc.
Stews are more commonly cooked on the stove but sometimes finished in the oven; casseroles, more commonly cooked in the oven but often started on the stove. Recipes follow advice on cooking equipment and serving dishes. Annotation
copyright Book News, Inc. Portland, Or.
Ingram
Filled with hearty, satisfying stews and casseroles, here are recipes for classic French and Mediterranean stews, exotic Asian dishes, and standard American fare--complete with McNair's updated
touches and stylish presentations. This wholesome fare is perfect for every occasion, from Sunday night suppers to party buffets. Full-color throughout.
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