|
Cooking Books -> Cheese
Cheese: Selecting, Tasting, and Serving the World's Finest
 |
by:
Baboin-Jaubert, Alix
|
Publisher:
Laurel Glen
Published:
ISBN: 1571458905
Format:Paperback
Pages:224
|
Read More, Buy It
|
Book Description
Book Description
The selection of handcrafted cheeses available in the United States is growing all the time, as is the popularity of the cheese course. With 365 varieties of cheese lavishly illustrated and listed in enough detail to satisfy novices
and experts alike, this comprehensive guide to all families and nationalities of cheese includes facts about their crafting, and offers advice on seasonal selections, serving and tasting, building the proper cheese plate, sauces, cutlery, and storage.
Profiled by region and family, each cheese is pictured in full color and includes optimal pairing suggestions. Appenzel (Swiss), Vieillevie, Gouda, cheddar, and other cheeses are listed with presentation and tasting tips, the best time of day to serve
and taste, and prime accompaniments. The book includes an index of cheeses and a glossary of terms.
Read More, Buy It
|
|
