|
Cooking Books -> Cheese
Cheese
 |
by:
Harbutt, Juliet
|
Publisher:
Willow Creek Press
Published: October 1999
ISBN: 1572232005
Format:Hardcover
Pages:192
|
Read More, Buy It
|
Book Description
About the Author
Juliet Harbutt is a cheese and dairy specialist who has spent the last thirteen years using her knowledge, expertise and influence to ensure the survival of modern artisan cheesemakers. She is a member of the Guilde de Fromages and the
Chevaliers de Taste Fromage.
Book Description
Simply, this is the comprehensive, fully-illustrated reference book about cheese covering every aspect of the subject and including over 300 varieties from around the world. Cheese thoroughly
examines the art and science of cheesemaking, the art of the cheesemaker and the influence of science and technology to enhance flavors and textures. The key sources of taste and flavor - pasture, flora, and breed of cow, sheep or goat used - are also
explained. This important new reference also contains detailed chapters on each of the seven major styles of cheese, their histories, tasting and buying tips, storing and serving, as well as wine suggestions. Includes 125 mouthwatering photographs.
Read More, Buy It
|
|
