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Cooking Books -> Cheese
And That's How You Make Cheese!
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by:
Sokol, Shane
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Publisher:
Writers Club Press/iUniverse.com
Published: April 2001
ISBN: 0595177093
Format:Paperback
Pages:138
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Book Description
Gourmet Sleuth Online
This is probably the best book to start with for a beginning cheese maker.
Fias Co Farm Online
This is a good, easy to understand book. The recipes are clearly laid out.
Book Description
The definitive guide
to making the world's best cheeses at home!
With almost thirty easy-to-follow recipes and complete instructions, And That's How You Make Cheese! is the definitive guide for making fresh and aged cheeses right in your kitchen. With just a little
effort, anyone can make fresh and aged cheeses such as Swiss, Feta, Monterey Jack or even an aged Stilton. Read about the history of your favorite cheese and then follow the recipes to make it yourself without additives, preservatives or chemicals. Your
family and friends deserve the best and now you can give it to them with And That's How You Make Cheese!
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