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Cooking Books -> Chocolate
Cocolat: Extraordinary Chocolate Desserts
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by:
Medrich, Alice
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Publisher:
Warner Books
Published: October 1990
ISBN: 0446514195
Format:Hardcover
Pages:192
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Book Description
From Library Journal
Beautiful desserts from Medrich's California pastry shops, which have gained a national reputation for their chocolate creations. Her famous truffles are here, along with elaborate cakes, tortes, and even a few nonchocolate
desserts. Many of them are based on classic French pastries, but novice bakers will find the author's production tips and clear instructions valuable, and professionals may pick up a few useful shortcuts along with ideas for eye-catching presentations.
Expensive, but recommended for most pastry collections.
Copyright 1991 Reed Business Information, Inc.
Ingram
For the millions of chocolate lovers everywhere, here is a stunning dessert cookbook complete with lavish, mouth-watering,
full-color photographs, from the respected gourmet known to her peers as "Madam Cocolat."
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