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Cooking Books -> Condiments
Growing and Cooking With Mint
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by:
Andrews, Glenn
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Publisher:
Storey Books
Published: November 1997
ISBN: 0882660403
Format:Paperback
Pages:0
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Read More, Buy It
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Book Description
From the Back Cover
Since the 1973 publication of Storey's first Country Wisdom Bulletin, our commitment to preserving the arts, crafts, and skills of country life has never wavered. We now have more than 200 titles in this series of 32-page
publications, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Storey's Country Wisdom Bulletins contain practical, hands-on instructions designed
to help you master dozens of country living skills quickly and easily. From traditional skills to the newest techniques, Storey's Bulletins provide a foundation of earth-friendly information for the way you want to live today.
Book
Description
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their
remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Read More, Buy It
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