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Cooking Books -> Condiments
Quick from Scratch Herbs and Spices Cookbook
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by:
Food
Wine Magazine (Editor)
Food, &. Wine Magazine
Magazine, Wine
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Publisher:
Sterling
Published: August 2002
ISBN: 0916103773
Format:Paperback
Pages:192
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Book Description
Book Description
Nothing beats herbs and spices for adding lots of flavor in a little time--and now it's easy to choose just the right ones to jazz up your dish perfectly. From a windfall of fresh basil to crisp mint, you'll learn how to increase the
depth and complexity of your food. Go right to the charts for quick advice on tastefully matching herbs or spices with different foods, or to use the ones you have on hand with confidence. Follow the tips and variations for customizing each recipe. Then
start preparing dozens of wonderful meals--like Thai Chicken and Coconut Soup with lemongrass, Lamb Chops with Rosemary and Grapes, and much more!
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