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Cooking Books -> Condiments
Olive Oil - From Tree to Table: From Tree to Table
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by:
Knickerbocker, Peggy
Smith, Laurie (Photographer)
Klein, Maggie Blyth (Contributor)
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Publisher:
Chronicle Books
Published:
ISBN: 0811813509
Format:Paperback
Pages:168
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Book Description
Amazon.com
Whether you cook with olive oil because it is healthful or simply enjoy its enriching flavor, Peggy Knickerbocker's Olive Oil: From Tree to Table will increase your interest in this ancient and beneficent oil. Knickerbocker provides the
complete story of olive oil, taking you firsthand to witness the harvesting, pressing, and grading of the oil. Color photos by Laurie Smith make you feel as if you were witnessing the process. Shots of some the 112 recipes in this book prove how
irresistible the dishes are. Look for Spaghetti with Garlic, Olive Oil and Chili, Pinzimonio (a kind of Italian crudités), Roasted Chicken Breasts stuffed with Salsa Verde, Garlicky Romesco Sauce, and Orange Ginger Cake.
Cookbook Digest
From
the first photograph of a gnarled olive tree with its cloud of silvery leaves, this book is transporting. Peggy Knickerbocker's special mission in OLIVE OlL: FROM TREE TO TABLE is to introduce readers to 'an olive oil culture' and her pleasure in it. The
book may well inspire you to become more of a culinary connoisseur in this department, especially as it is possible to put together good dishes very simply with that golden liquid. Olive oil does much of the organizing for you: It has such... read more
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