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Cooking Books -> Condiments
New Book of Herbs
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by:
McVicar, Jekka
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Publisher:
DK Publishing
Published: October 1, 2002
ISBN: 0789489422
Format:Hardcover
Pages:288
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Book Description
From Booklist
Steeped in lore, herbs are among the oldest of all plants, with applications dating back thousands of years. Books extolling their virtues and promoting their properties have long been staples of the gardening library, so for one to
proclaim itself so boldly as "new" it must be truly unique, and McVicar's is. A paragon of design and construction, it is so clearly organized, so carefully arranged, it should serve as the model for all such encyclopedic treatises. Stylish photographs
and elegant layouts elevate this exemplary guide book to art-book status. Yet make no mistake: the practical information so handsomely conveyed is comprehensive in scope and commonsensical in approach. Beginning with a thorough explanation of gardening
concerns such as care, maintenance, propagation, and harvesting, McVicar offers inventive and accessible ways of incorporating herbs in culinary and nonculinary projects. But it is her catalog of top 100 favorite herbs that forms the heart of the book,
in which enticing photographs highlight essential information, making this a must-have for every herb and gardening collection. Carol Haggas
Copyright © American Library Association. All rights reserved
About the Author
An internationally
renowned authority on herbs, Jekka McVicar regularly appears on gardening and cooking television shows, contributes to gardening magazines, and has published two highly successful organic herb books.
Book Description
This lavishly illustrated
A-Z reference is a must have for gardeners or anyone interested in the role of fresh herbs in a healthy lifestyle.
A unique and innovative combination of cookbook, gardening guide, and organic reference, New Book of Herbs illustrates how growing
and using fresh herbs can enhance ones home, health, and garden. Readers will learn how to raise and maintain herbs the organic way; discover the best ways to create simple, delicious recipes, and to recognize the medicinal, environmental, and
therapeutic uses of these remarkable plants. New Book of Herbs will guide and inspire anyone interested in using herbs to achieve a healthy lifestyle.
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