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Cooking Books -> Condiments
The Great Salsa Book
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by:
Miller, Mark
Kiffin, Mark
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Publisher:
Ten Speed Press
Published: June 1994
ISBN: 0898155177
Format:Paperback
Pages:160
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Book Description
From Booklist
Since salsa has replaced ketchup as America's number-one condiment, Coyote Cafe chef Miller, with accomplices, introduces even more of this kind of side dish. In 100 recipes, salsas are ranked 0-to-10 on a mild-to-hot scale, and
incorporate a variety of backyard and exotic ingredients. Each includes fairly simple cooking instructions, serving suggestions, and variations. Barbara Jacobs
Ingram
The public loved The Great Chile Book, published in late 1991. Now Mark
Miller follows it up with the most innovative salsa book of the year--featuring traditional ingredients like chiles and tomato but reaching out to create corn, fruit, and vegetable salsas also. 64 recipes. Full color throughout.
Book
Description
This sparkling full-color cookbook features 100 widely varied recipes - tomato and tomatillo, chile, tropical, fruit, corn, bean, garden, ocean, exotic, and nut, seed, and herb. Includes hints on handling volatile peppers, suggested
accompaniments, and, of course, a heat scale.
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