Recipe Software and Books: Cook's Encyclopedia of Spices, Condiments

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Cooking Books -> Condiments

Cook's Encyclopedia of Spices

by:
Morris, Sallie
MacKley, Lesley

Publisher:
Lorenz Books
Published: October 2003
ISBN: 0754812286
Format:Hardcover
Pages:256

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Book Description
Book Description
A definitive full-color A-Z index of spices and aromatic ingredients - whole, ground, dried, and fresh - and how to use them. Beautifully illustrated throughout. --This text refers to the Paperback edition.

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