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Cooking Books -> Condiments
Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico
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by:
Niederman, Sharon (Introduction)
Fuss, Eduardo (Photographer)
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Publisher:
Periplus Editions
Published: November 1999
ISBN: 9625935290
Format:Paperback
Pages:90
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Book Description
Ingram
Salsa is sauce with an attitude--and the passion for chile pepper salsas has become one of the hottest culinary trends in history. Niederman has compiled a cache of great salsa recipes--from jalapeno corn relish to marinated mushroom salsa--sure
to please lovers of this exploding taste revolution. 25 color photos. --This text refers to an out of print or unavailable edition of this title.
About the Author
Sharon Niederman lives in Santa Fe, New Mexico and is the author of four books
and a former arts and entertainment editor for the Santa Fe Reporter. Her articles have appeared in the Boston Globe, New York Times, and Denver Post. Also a resident of Santa Fe, Eduardo Fuss is a well-known photographer. Fuss's art and nature
photographs have been exhibited in galleries across the country and featured in over a dozen books and major publications, including Smithsonian.
Book Description
Salsa is sauce with attitude - and a passion for chili pepper salsas and dips
has recently become a hot culinary trend. Sharon Niederman spent a year wandering through the small towns and back roads of New Mexico in search of authentic chili salsas and dips. The result is this culinary compendium of mouth-watering dishes served up
in New Mexico's restaurants and private homes. Forty recipes are included ranging from jalapeno corn relish to marinated mushroom salsa, along with stunning photography by renowned photographer Eduardo Fuss.
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