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Cooking Books -> Condiments
Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
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by:
Schlesinger, Chris
Willoughby, John (Contributor)
Witschonke, Alan (Illustrator)
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Publisher:
William Morrow
Published: July 1994
ISBN: 0688118429
Format:Hardcover
Pages:487
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Book Description
Amazon.com
From one searing national cuisine to the next.
From Book News, Inc.
An exuberantly written cookbook featuring intensely flavored cooking from tropical and subtropical parts of the globe. Written collaboratively by a food writer
and a cook/restauranteur of 20 years, this book contains enticing, imaginative, yet quite simple recipes; background on the cooking techniques of the varied cultures from which the recipes are drawn; clear instructions and diagrams; interesting facts and
stories about spices; and a casual, anecdotal style that makes for entertaining... read more
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