|
Cooking Books -> Condiments
Marinades: Dry Rubs, Pastes and Marinades for Poultry, Meat, Seafood, Cheese and Vegetables
 |
by:
Tarantino, Jim
|
Publisher:
Crossing Press
Published: May 1992
ISBN: 0895945312
Format:Paperback
Pages:240
|
Read More, Buy It
|
Book Description
From Library Journal
In addition to dozens of marinades, rubs, pastes, and infused vinegar and oils, Tarantino provides recipes for a variety of vividly flavored main courses and side dishes. Inspirations come from Asia, the Caribbean, and the American
Southwest, among other cuisines, and, although most of the dishes are fairly sophisticated, they are not particularly complicated. Despite the fairly high hardcover price, Marinades , like Tarantino's earlier Sorbets! ( LJ 5/15/88), is recommended for
most collections.
Copyright 1992 Reed Business Information, Inc.
Ingram
In this outstanding collection of heart-healthy recipes, Tarantino re-creates marinades and flavoring pastes from all over the world and provides instructions for
preparing delicious seafood, poultry, meat, vegetables and cheese--indoors and out. 190 recipes, with helpful marinading charts.
Read More, Buy It
|
|
