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Cooking Books -> Desserts
Bakin' Without Eggs: Delicious Egg-Free Recipes from the Heart and Kitchen of a Food-Allergic Family
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by:
Emro, Rosemarie
Emro, Kevin
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Publisher:
Griffin Trade Paperback
Published:
ISBN: 0312206356
Format:Paperback
Pages:206
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Book Description
From the Publisher
"Highly recommended...fills a need for those with food allergies." --Stew Leonard, Jr., President, Stew Leonard's Dairy Store
"Anyone who wants to avoid eggs for any reason--from dealing with allergies to controlling
cholesterol--will be thrilled with this book." --The Darien (Connecticut) Times
"Bakin' Without Eggs provides the egg-allergic person with a wide degree of both nutritious and tasteful recipes, which I myself have tried and highly recommend to our
egg-sensitive patients." --Robert M. Biondi, M.D., Chief of the Section of Allergy and Immunology, Department of Pediatrics, Norwalk Hospital, Connecticut
"I highly recommend Rosemarie Emro's cookbook to all who are allergic to nuts and eggs as
well as to the average person who loves great baking." --Norman Weinberger, M.D., Senior Attending Physician, Norwalk Hospital, Connecticut, and Associate Clinical Professor, Yale School of Medicine
Book Description
Finally, delicious recipes
for cookies, cakes, and other baked goods that use no eggs
Millions of Americans--including 5% of all American children--have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection, Rosemarie Emro presents
more than 100 recipes for crowd-pleasing desserts that use no eggs. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, cobblers, and other treats with all the flavor, feel, and delights egg-allergic families--and everyone else who
wants to avoid eggs--have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking. Created by the mother of an egg-allergic child, Bakin' Without Eggs is sure to bring the joys of baking back to many homes.
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