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Cooking Books -> Desserts
The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confections
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by:
Gonzalez, Elaine
Frankeny, Frankie (Photographer)
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Publisher:
Chronicle Books
Published: October 1998
ISBN: 081181811X
Format:Paperback
Pages:192
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Book Description
Chicago Tribune
"Chicago teacher Elaine Gonzalez and photographer Frankie Frankeny have produced a beautiful and useful book of techniques and recipes called 'The Art of Chocolate'. In addition to cakes, desserts and confections (including half-a-dozen
truffle creations), Gonzales creates chocolate leaves, flours, cups, baskets and boxes. It's for chocolate lovers of an artistic bent."
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