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Cooking Books -> Desserts
Low Carb Ice Cream, Drinks, Desserts-Baking Low Carb III
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by:
Lee, Diana
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Publisher:
Morris Cookbooks
Published: May 1, 2002
ISBN: 0967998824
Format:Plastic Comb
Pages:50
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Book Description
Book Description
Low Carb, sugar free homemade ice cream is a luxury dessert for all occasions. I have developed 50 different flavors of ice cream using various oils, extracts and flavorings. Amaretto Peach, Banana Cream, Butterscotch, Cheesecake,
Chocolate Mint, Eggnog, Grasshopper, Lemon, Peanut butter Dough, Raspberry, Vanilla, and Watermelon are just some of the flavors. You will also find sherbet and yogurt ice cream recipes, frozen desserts, floats, shakes and sodas. Miss those sweet after
dinner drinks, well now you can have a Brandy Alexander, Pina Colada, Strawberry Daiquiri, and several other alcoholic drinks with the right combo of ice cream and alcohol. All recipes show protein and carb counts for your information and all are under
15 carbs per serving and most are around 5 carbs. Per serving.
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