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Cooking Books -> Desserts
City Tavern Baking and Dessert Cookbook: 200 Years of Authentic American Recipes
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by:
Staib, Walter
Lindner, Jennifer (Contributor)
McCullough, David
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Publisher:
Running Press
Published: October 14, 2003
ISBN: 0762415541
Format:Hardcover
Pages:264
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Book Description
About the Author
Walter Staih, a native of Pforzheim, Germany, is a chef, restaurateur, and hospitality industry consultant. Jennifer Lindner is an intern in the Collections Division at the Winterthur Museum in Delaware and former executive editor of
the quarterly Art Culinaire.
Book Description
In this handsome sequel to the original City Tavern Cookbook, Walter Staib, the chef of America's earliest gourmet restaurant, focuses on the baked goods and sweets that must have pleased the
signers of the Declaration of Independence as much as they delight modern palates: Apple-Fig Crumble, Vanilla Bean Blanc-Mange, Martha Washington's Chocolate Mousse Cake, Thomas Jefferson's Sweet Potato Biscuits, and more than 175 other delicious
colonial treats.
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