|
Cooking Books -> Dips
Sauces and Dips: For Dazzling, Drizzling, and Dunking
 |
by:
Rebbe, J.
Mewes, Kai (Photographer)
Doepp, Elisabeth
Reppe, Joern
Willrich, Christian
|
Publisher:
Silverback Books
Published: October 2003
ISBN: 1930603622
Format:Paperback
Pages:64
|
Read More, Buy It
|
Book Description
About the Author
Elisabeth Doepp has been a reader for a number of large publishing houses and is specialized in nutrition and vegetarian food.
Christian Willrich is a well-known chef for several gourment restaurants and emphasizes organic
food.
Joern Rebbe was trained in a Japanese hotel and is a specialist in Japanese and Chinese cooking.
Book Description
Sauces — spicy, delicate, hearty or sweet — instantly transform meals and give distinction to the
simplest foods. With this invaluable book, you'll learn to make sauces and demi-glaces that rival expensive gourmet chef versions; how to instantly turn store-bought sauces into homestyle ones; troubleshooting cures for every sauce disaster; and the
perfect sauce for any culinary whim.
Read More, Buy It
|
|
