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Cooking Books -> Marinades
The Lowfat Grill: 175 Surprisingly Succulent Recipes for Meats, Marinades, Vegetables, Sauces, and More!
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by:
Rodnitzky, Donna Pliner
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Publisher:
Prima Lifestyles
Published: February 1996
ISBN: 0761502653
Format:Paperback
Pages:336
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Book Description
Ingram
Americans love their cookouts! However, they don't love the fatty meats and heavy sauces that ususally accompany grilled fare. Now, the bestselling author of 101 Low Fat Desserts delivers a great collection of recipes for grilled meats and
low-fat sauces and marinades that are surprisingly juicy and flavorful.
From the Back Cover
Flavorful Grilled Fare, Without the Fat! --This text refers to the Paperback edition.
Book Description
We all love to grill.
However, the foods typically prepared on the grill are frequently high in fat. The Lowfat Grill solves this dilemma by providing simple techniques for taking leaner, traditionally less tender cuts of meat and making them juicy, succulent, and delicious
through marinating.
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