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Cooking Books -> Meats
Reasons to Roast : More Than 100 Simple and Intensely Flavorful Recipes
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by:
Downard, Georgia Chan
Righter, Evie
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Publisher:
Houghton Mifflin Co
Published: September 1997
ISBN: 1576300617
Format:Hardcover
Pages:256
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Book Description
About the Author
Georgia Chan Downard and Evie Righter began collaborating as editors at Gourmet magazine. Georgia Downard is culinary director of Television Food Network. She is author of The Big Broccoli Book and co-author of 365 Ways to Cook Soups
and Stews. Evie Righter is a cookbook editor and former scriptwriter for Television Food Network. Her books include The Best of France, The Best of Italy and The Best of China (from Introduction).
Excerpted from Reasons to Roast : More Than 100
Simple and Intensely Flavorful Recipes by Georgia Downard, Evie Righter and Dorothy Reinhardt. Copyright © 1997. Reprinted by permission. All rights reserved
Pork Sausages Roasted with Onions and Apples
11/2 pounds sweet Italian sausages,
lightly pricked with a fork
2 cups sliced onions
2 McIntosh apples, cored, halved and thickly sliced
3 tablespoons unsalted butter, melted
1 tablespoon minced fresh sage, or 1 teaspoon dried, crumbled
Salt and freshly ground black
pepper
3 tablespoons minced fresh parsley
1. Preheat the oven to 425 degrees F. Lightly oil a roasting pan.
2. Place the sausages in a roasting pan and roast, turning occasionally, for... read more
Book Description
Flavor, ease,
healthfulness-these are just a few of the reasons to roast. Whether it's turkey or beef for the holiday table, or fish, vegetables or even fruit for the fast everyday meals, the results are always succulent. Roasted meat gets a tasty, browned crust,
while fish becomes incomparably moist, ready in just a few minutes. Vegetables take on fuller, more concentrated flavors. Fruits develop complex overtones. And the most you have to do is occasionally stir. Recipes include: --Asian Honey-Roasted Peanuts
--Roasted Shrimp in Lemony Garlic Butter --Roasted Cornish Game Hens with Gingered Orange Glaze --Roasted Onion and Leek Soup --Roasted Asparagus with Parmesan --Prime Rib of Beef with Shiitake Mushroom Sauce --Roasted Potato Cakes --Roasted Butterflied
Leg of Lamb with English Mint Sauce --Roasted Portobello Mushroom and Arugula Salad --Roasted Pineapple
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