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Cooking Books -> Meats
The World Encyclopedia of Meat, Game and Poultry: Essential Visual Guide Includes Everything You Need to Know About Beef and Veal, Lamb, Pork, Game and Poultry
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by:
Knox, Lucy
Richmond, Keith
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Publisher: Lorenz Books
Published: October 2000
ISBN: 0754806022
Format:Hardcover
Pages:256
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Book Description
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