|
Cooking Books -> Meats
Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish, or Fowl
 |
by:
Livingston, A. D.
|
Publisher:
The Lyons Press
Published: August 1, 2001
ISBN: 1585742481
Format:Paperback
Pages:160
|
Read More, Buy It
|
Book Description
Review
"Your mouth will water just reading the recipes."--Sportsmen's Series: Big Game (a special edition of Fishing & Hunting News magazine)
Back Cover Copy
There's nothing like tasty, chewy jerky for satisfying those hunger
cravings. Moreover, jerky is made from lean cuts of meat, so it's naturally low in fat and high in protein. Homemade jerky is far superior to the packaged kind, is much less expensive, and is surprisingly simple to make. A.D. Livingston shows you how,
including: which cuts of meat to buy and how to prepare them; jerky drying methods; where to buy supplies and equipment; how to store jerky; mouthwatering recipes for beef,... read more
Read More, Buy It
|
|
