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    Cooking Books -> Meats

    That Perfect Batch: The Hows and Whys of Making Sausage and Jerky

    by:
    Stechelin, Clem




         		Publisher:
    Stoneydale Pr Pub Co
    Published: January 1996
    ISBN: 0912299673
    Format:Plastic Comb
    Pages:116


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    Book Description


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