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Cooking Books -> Pasta
Sicilian American Pasta: 99 Recipes You Can't Refuse
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by:
Penza, John
Corsi, Tony
Dougenis, Miriam (Illustrator)
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Publisher:
Ten Speed Press
Published: November 1994
ISBN: 0898156211
Format:Paperback
Pages:176
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Book Description
Midwest Book Review
Sicilian cooking is unique and apart from the rest of Italian cuisine: that's the message of a cookbook which features over ninety strong recipes spiced with family anecdotes. From a low-fat Tomato, Basil and Almond Pesto to an
unusual Spaghetti with Fruit and Nuts, this packs in terrific flavors.
Ingram
Penza and Corsi offer a warm, appreciative look at Sicilian cooking as it has been modified by generations of cooking in America. Rich in history and shaped by
innovation, these 99 recipes represent a blend of centuries of delicate variation and their refinements of modern cooking techniques.
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