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Cooking Books -> Pasta
Lasagna: The Art of Layered Cooking
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by:
Ridgaway, Dwayne
Manville, Ron (Photographer)
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Publisher:
Laurel Glen
Published: September 2003
ISBN: 1592231551
Format:Paperback
Pages:128
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Book Description
Book Description
Lasagna provides home cooks with a whole new way of approaching layered cooking and an extensive collection of delicious, easy-to-use comfort food recipes. Author Dwayne Ridgaway, a caterer and chef, brings together all types of
layered one-dish recipes, including traditional lasagnas, vegetarian and seafood options, and scrumptious layered desserts. With dozens of color photographs and over 50 recipes — with variations such as Moussaka and Tiramisu — Lasagna will
appeal to cooks of all skill levels and needs.
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