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Cooking Books -> Pastries
The Classic Art of Viennese Pastry: From Strudel to Sachertorte--More Than 100
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by:
Berl, Christine
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Publisher:
John Wiley & Sons
Published:
ISBN: 0471292028
Format:Hardcover
Pages:277
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Book Description
Ingram
The definitive guide on professional Viennese pastry production ever written in the English language. Many of the secrets and traditional recipes revealed in this book have never before been translated or published. Berl imparts an understanding
of how each delectable Viennese pastry can be successfully executed--placing this hallowed old craft with the reach of every professional and avid home pastry chef today. 8-page color insert, 35 illus Pub: 9/97. --This text refers to an out of print or
unavailable edition of this title.
The publisher, John Wiley & Sons
This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl intertwines generations of authentic
Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other key terminology in English and the
original Viennese dialect; and health-conscious recipes without flour, butte, or... read more
Book Description
This is the first definitive guide on professional Viennese pastry production every written in the English language. Christine Berl
intertwines generations of authentic Viennese pastry traditions handed down in her family, with her own years of contemporary professional pastry making. Includes detailed explanations of foundational techniques and recipes; names of recipes and other
key terminology in English and the original Viennese dialect; and health-conscious recipes without flour, butte, or both.
Read More, Buy It
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