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Cooking Books -> Pastries
The Fannie Farmer Baking Book
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by:
Cunningham, Marion
Jarrett, Lauren (Illustrator)
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Publisher:
Random House
Published: October 1984
ISBN: 0394533321
Format:Hardcover
Pages:624
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Book Description
Ingram
A collection of 800 recipes with step-by-step instructions and illustrations. Each section on the different types of baking begins with a summary of relevant cooking techniques, necessary ingredients and equipment, and invaluable tips. 300 line
drawings.
Book Description
A superb collection of more than 800 recipes drawn from both America's rich past and new culinary discoveries. It's the Bible of baking, considered by many as the most thorough baking book on the market. The highly
readable, easy-to-follow text explains the whys and hows of baking and makes it easy for even the beginner to achieve delicious results in the kitchen. Line drawings throughout. --This text refers to the Hardcover edition.
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