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Cooking Books -> Pastries Pastry Hors d'andoelig;uvres - Mini-Sandwiches, Canapés - Assorted Snacks - Hot Hors d'andoelig;uvres, Cold Brochettes - Centerpieces for Buffets by: Ruffel, Denis Publisher: John Wiley & Sons Published: December 18, 1997 ISBN: 0470250070 Format:Hardcover Pages:244    Read More, Buy It Book Description The publisher, John Wiley & Sons This volume presents a wide variety of dishes that are appropriate for receptions and buffets. Book Description This volume presents a wide variety of dishes that are appropriate for receptions and buffets.   Read More, Buy It

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