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Cooking Books -> Poultry
Flying Sausages: Simple, Savory Recipes for Creating and Cooking With Chicken and Turkey Sausages
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by:
Aidells, Bruce
Kelly, Denis (Contributor)
Guarnaccia, Steven (Illustrator)
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Publisher:
Chronicle Books
Published: May 1995
ISBN: 0811805417
Format:Paperback
Pages:232
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Book Description
Ingram
The first book of its kind devoted entirely to making and cooking with lower-fat poultry sausages, this book is inspired by an impressive array of international cuisines, from the American South to Italy and Asia. These award-winning cookbook
authors present over 140 fast and easy recipes using either homemade or commercial sausages. Line drawings throughout.
From the Publisher
Create and use low-fat poultry sausages to spice up a variety of healthy dishes with this title, which
first provides seven basic recipes for making the sausages, then uses them in over a hundred recipes. Once the initial chore of making the sausages is completed, most of the recipes are easy to put together.
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