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Cooking Books -> Poultry
The Butterball Turkey Cookbook
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by:
Butterball Turkey Company
Butterball, Turkey Company
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Publisher:
Hearst Books
Published: November 1992
ISBN: 068811928X
Format:Hardcover
Pages:0
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Book Description
From Library Journal
Just in time for the holidays, here are dozens of recipes for roast turkey, stuffings and dressings, gravies and relishes, and, of course, sandwiches from the leftovers. But there are ideas here for all year round too, from Turkey
Cutlets with Spring Vegetables to a charcoal-grilled Apricot-Mustard Glazed Turkey. Of course, the Butterball people plug their own products whenever appropriate, but they also know what they're talking about when it comes to turkey.
Recommended.
Copyright 1992 Reed Business Information, Inc.
Ingram
A guide to cooking turkey answers fifty of the most frequently asked questions--including those concerning thawing, freezing, storing, and roasting--and features 150
recipes, including recipes using leftover turkey meat. 100,000 first printing. $20,000 ad/promo.
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