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Cooking Books -> Poultry
Upland Game Bird Cookery
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by:
Clarke, Eileen
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Publisher:
Ducks Unlimited, Inc.
Published: July 2003
ISBN: 1932052097
Format:Hardcover
Pages:180
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Book Description
Back Cover Copy
A companion volume to Duck Unlimited's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed grouse, chukars, woodcock, and many others. This is the
most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and marinades to improve the flavor of stronger tasting
birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that practically make themselves. Clarke, a contributing editor
to Field & Stream, has written six other cookbooks.
Book Description
A companion volume to DU's Duck & Goose Cookery, this savory cookbook offers more than 90 recipes for upland game birds such as quail, pheasant, turkey, dove, ruffed
grouse, chukars, woodcock, and many others. This is the most comprehensive and practical guide for preparing wild upland birds for the table. Everything's covered, from field care and aging to freezing and storing-even tips on how to prepare dry rubs and
marinades to improve the flavor of stronger tasting birds. Cooking methods are quick and easy, using ingredients that are readily available to everyone. The book offers several 10-minute meals, and even a number of no-watch Crock-pot dishes that
practically make themselves. Clarke, a contributing editor to Field & Stream, has written six other cookbooks.
Read More, Buy It
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