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Cooking Books -> Poultry
Betty Crocker's Complete Chicken Cookbook
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by:
Crocker, Betty
Mitchell, Carolyn B.
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Publisher:
Hungry Minds, Inc
Published: September 1994
ISBN: 0671892436
Format:Hardcover
Pages:128
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Book Description
From Booklist
This cookbook, divided into eight chapters (the whole bird, pieces and parts, breasts, drumsticks and thighs, wings, etc.), contains 175 recipes. An "express" chapter has suggestions for quick meals using convenient cuts of chicken along
with other ingredients. The book's poultry primer has information on buying four types of chickens, on poultry storage, on cutting, boning, and carving chicken and turkey, on food safety, and on grilling and microwaving. Each recipe includes nutrition
information per serving. Ethnic flavor charts suggest a variety of seasonings, from Caribbean to Proven{‡}cal to North African. Forty color photographs included. George Cohen
Ingram
Illustrated with 40 full-color photos, Betty Crocker's
Complete Chicken Cookbook presents more than 175 recipes for perfectly delicious poultry. Included are Ethnic Flavor Charts, a "Poultry Primer" that shows exactly how to safely prepare, cook, and store chicken, and more.
Book Description
An
indispensable guide to the whole bird. Here, with Betty Crocker's fool-proof recipes for every possible cut, are the answers to how to prepare, cook, and safely store chicken. Whether you want spicy barbecued wings, a quick dinner on a work night, or an
elegant meal, you'll delight in the 175 recipes included.
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